Estiatorio Milos created by restaurateur Costas Spiliadis is touted as one of the world's finest Greek restaurants for maintaining its traditional techniques and passion whilst using seasonal and local products.
Through extensive travel and research, we choose our suppliers in person and collect the best ingredients the Greek gastronomic tradition can offer.
Taste οur cuisine infused with the flavours of only the freshest fish and seafood alongside honey and salt from Cythera, which has a longstanding reputation not only in our Athens restaurant , but also in Montreal, New York, Las Vegas, Miami and soon in London (2013).
Choose among the main venue of the estiatorio Milos, the chef's table, the special private room, a perfect choice for your business meetings or impress your partners in our luscious green garden.
Wi-Fi is available free of charge.