New dishes with Acropolis view!
While you are in the city of Athens, you will still be able to find places which will make you feel like you are on holiday, among which the fabulous Galaxy bar restaurant of the Hilton Athens. The amazing veranda on the top floor of the Hilton Athens, overlooking the Acropolis and the city lights, will surely become your favorite summer meeting point. Get together with the city’s hippest crowd and enjoy your cocktail while rubbing shoulders with local VIPs.
Galaxy restaurant features delicious new dishes by executive chef, Yiannis Manikis: risotto with taleggio cheese, parmesan crusted egg and mushrooms, squid ink spaghetti with lobster and salmon roe, baby rocket salad with grilled peach and pecan, red snapper “puttanesca” with grilled eggplant and garlic. The sushi menu has been enriched with “Special Miura Maki” (salmon, mango chutney and avocado) and “Poseidon Nigiri” (sea bass, tuna and Wakame salad). The new desserts include a delicious Valrohna chocolate sphere, a refreshing vanilla and lime panacotta and a velvet chocolate caramel palette with mascarpone ice-cream.
To experience a mini BBQ on your table, choose one of the “Hot Stone” suggestions: chaloumi cheese, Nebraska beef sirloin or seafood which you and your friends can cook on hot lava stones. As for the Creekstone Black Angus T-bone and Rib-Eye steak and the juicy Omaha Black Angus Beef Fillet, they will come at your table perfectly prepared for you by the chef’s experienced team. For side dish, choose Mediterranean crushed potatoes or mixed greens and try the chimichurri or the Madagascar green peppercorn sauce.
You can visit Galaxy as of 18:00 to enjoy sunset with a delicious cocktail. Try the mojito, margarita, cosmopolitan, apple martini or one of the new signature cocktails, like Champagne Supernova with vanilla vodka and light notes of rose, or the Aurora with mint and ginger. Continue with an inspiring dinner under the stars at the trendiest bar & restaurant in the heart of Athens. For more information and reservations, call: 210 7281407.