New Executive Chef at the Hilton Αthens
Kostas Athanassiou is the new Executive Chef of Hilton Athens. Born and raised in Thessaloniki, he has graduated from the Hotel Management School in Anavyssos. Kostas boasts more than two decades of working experience in five-star hotels, such as Hyatt Regency Hotel in Thessaloniki, Athenaeum Intercontinental in Athens and Club Hotel Casino Loutraki. Furthermore he has attended important seminars from Ecole Ritz Escoffier as well from the team of Alain Ducasse. He is married and a proud father of two children.
As the Executive Chef of the Hilton Athens, the talented Kostas Athanassiou will bring a new dimension to the hotel’s restaurants as he will be in charge of Byzantino , Aethrion Lounge , Galaxy Bar & Restaurant and Oasis Pool Bar & Grill. A highly creative, detail oriented chef with a strong work ethic and a passion for the culinary arts, Kostas Athanassiou likes to choose seasonal ingredients, emphasises on a perfect cooking technique and mixes the traditional Mediterranean cuisine with an international ,modern flair.
His passion, talent and fresh perspective will certainly bring the Hilton Athens culinary experience a step further.